read, cook, eat: Susan Semenak’s summer cocktailsJuly 11, 2012
Don’t you deserve a cool, glass of something something after a hard week at work? Of course you do. And my Montreal friend and Gazette colleague Susan Semenak knows that. So she has begun a summer cocktail series.
Her 5 à 7 Friday Cocktail series launched with Citrus Sangria. Click it. You’ll like it.
Or you can try the Frozen Strawberry Daiquiri, which is just as lovely without the rum. I am told.
Or my fave so far, the Australian Woo Woo. You barely need to drink it, do you?
Update: Thanks to reader Kathe Lieber for the heads up on a broken link, fixed now.